Basque Culinary Center Symposium 2018 Discusses So...

Basque Culinary Center Symposium 2018 Discusses So…

Chefs, artists, writers, filmmakers and scientists are all set to converge in Modena, Italy on 24 July as Massimo Bottura hosts “social gastronomy” on 24 July, the same day that the Basque Culinary World Prize 2018 will be awarded. The symposium, organised along with the Basque Culinary Center and the Basque Government, has been designed to allow the “sharing of the […]

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