Healthy Watermelon Popsicles - Slender Kitchen

Healthy Watermelon Popsicles – Slender Kitchen

I want to eat these Watermelon Popsicles every day this summer. These healthy popsicles are made with fresh watermelon, strawberries, and lime juice and are seriously the most refreshing thing on a hot summer day. They rank up there as my favorite frozen treats along with these Creamy Chili Mango Popsicles this Two Ingredient Watermelon Ice Cream. These […]

The Caterer Interview: Guus Bakker

The Caterer Interview: Guus Bakker

In addition to being chief executive of Frasers Hospitality EMEA, Guus Bakker took on responsibility for Malmaison and Hotel du Vin last year. He tells Janet Harmer how there is room for growth across all three businesses What is your role across the three brands for which you are responsible? I look after the strategic […]

7 Ways To Get The Most of Sundried Tomatoes

7 Ways To Get The Most of Sundried Tomatoes

Sundried tomatoes are great to have on hand because they practically last forever. Easily found at any supermarket, they provide a concentrated tomato flavor that is the perfect blend of sweet and savory.  Sundried tomatoes are sold dry-packed or in oil. Both are equally delicious but require specific ways of handling. Let’s examine how to […]

Treasury minister told hospitality sector made bus...

Treasury minister told hospitality sector made bus…

A treasury minister was told that the hospitality sector had made a business rates overpayment of £1.8b, during a debate held in Westminster Hall this week.  Labour’s MP for York Central, Rachael Maskell, had called a debate on business rates, which was held in front of the financial secretary to the treasury Mel Stride. Introducing the debate […]

Minute on the clock: David Grosfils

Minute on the clock: David Grosfils

Since his appointment in September 2016, head of Hallmark Hotels David Grosfils has overseen the merger of three hotel groups into one unified brand owned by Topland Group. He tells Katherine Price about the experience and relates how he ensures the brand stands out in the market What was it like overseeing the integration of […]

Basque Culinary Center Symposium 2018 Discusses So...

Basque Culinary Center Symposium 2018 Discusses So…

Chefs, artists, writers, filmmakers and scientists are all set to converge in Modena, Italy on 24 July as Massimo Bottura hosts “social gastronomy” on 24 July, the same day that the Basque Culinary World Prize 2018 will be awarded. The symposium, organised along with the Basque Culinary Center and the Basque Government, has been designed to allow the “sharing of the […]

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